[How is the ribs steamed better and tenderer]_How to eat_How to make
There are many common practices of pork ribs, some kinds of braised pork ribs, pork rib turnip soup, pork rib lotus root soup, sweet and sour pork ribs and fried pork ribs, etc., all have a unique flavor.
In fact, the pork ribs can also be eaten steamed. If you can master the production method of steamed pork ribs, the steamed pork ribs taste very delicious, and the texture is smooth and tender.
Steamed pork ribs are rich in nutrition. Through the cooking process, steamed ribs can retain more nutrition. The following is how the pork ribs are steamed better and more tender.
First, steamed pork ribs raw pork ribs (500g), half a bowl of ginger, spring onion, 1 tablespoon of oil, 2 spoons of salt, 1 tablespoon of white vinegar, 2 spoons of raw flour, and 1 sugar.
5 spoons, 2 pieces of garlic, steamed ribs making method 1, chop back the spare ribs, wash them, wash and rinse the surface blood water several times, soak the water for 30 minutes with water without ribs, then drain, Pour white vinegar in fresh water for another 10 minutes, remove and rinse, dry slightly.
2. The ribs after soaking should obviously turn white. Be sure to soak them patiently. This is the key to having no meaty taste. It also makes the color of the finished product white and crystallized. 3. When ginger is soaked, prepare ginger and onion water, ginger and green onion cut.Soak the silk or granules in the water. Remove the residue when using, and chop the garlic at this time.
4. Take a deep and large bowl or bowl and add the ribs, garlic, salt, sugar, and MSG.
Raw powder, egg white, wash your hands, grab the ribs until the sticky hair is slippery with mucus, and then add the ginger and green onion water in small quantities repeatedly, this water does not need to be completely added, depending on the situationThe reason is to fill up, which is to make the meat tender and smooth after steaming. Remember to add a small amount of it, grab it and add it!
After adding ginger and green onion water, it should be sticky and no water after scratching. Then add oil, and then grasp until smooth.
5. Cover the pork ribs completely covered with mucus powder, cover them with plastic wrap and put them in the refrigerator for two hours or more.
3. Tips: At this step, you can add the steamed pork ribs to the pot. If you like drum sauce, add some bean drums to the pan before steaming.
In addition, when steaming, add steam after adding steam.
The ribs must be steamed with fresh-keeping film to ensure that they are not steamy after steaming.
The finished product should be white and bright, with less fleshy and tender flesh.